So we would like to experience the finest Indian Cuisine, Which is as diverse as its culture, Languages, regions, and its climate. Every region of India bring its own unique and Subtle variations to our dishes to make it different. The cooking skills lie in the subtle blending of a variety of spices to enhance the distinctive Flavours of a particular dish. The result is a powerful balance of modern and engaging food which maintains those distinctive authentic Indian flavours. Skilfully and passionately created by our Executive Chef Raj and Vikram Gupta and his team using traditional Tandoor, Tawa, Sigri and Dum cooking and the best seasonal produce. Whether you want traditional Indian cooking or the ‘nouveau’ style that is becoming very popular with our customers, you can be sure that two things will never change - the excellence of our food and the standard of our unrivalled service.