Potato cakes fi ll with cheddar cheese, spinach and chef special spice and deep fried until golden

Marinated supreme chicken coated with mozzarella cheese & garlic, ginger in the tandoor. Completed with organic mixed micro leaves

Home smoked salmon, marinated with chef special spice, skewered and grilled in a clay oven.

Spice crusted baby Lamb chops marinated overnight then slowly tawa grilled.

Crab marinated with fresh lemon juice, garlic and Cajun, deep fried in oriental butter until crispy served with coconut and spicy roosted tomato chutney

Preserved over night scallops with fresh garlic, lime, Cajun, chilli and olive oil. Pan fried until golden colour and served with spicy roast tomato chutney

Prepared with Chef special mixed spice, curry leaves, touch of lemon juice & bell peppers, served with puri.

Slice pieces of breast chicken or lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.

Whole Indian Ocean Jumbo King Prawn in shell, marinated with spices onion and pepper then cooked in Clay Oven

Indian cottage cheese cooked with onion ginger, garlic, capsicum spring onion and green chilli. Stir-fried with chef signature spicy sauc

Slice onion incorporated and mixed with herbs & gram fl our, deep-fried until golden brown

Puff pastry with savoury fi llings: spiced potatoes, onion, green peas,

Collection of Tawa lamb chop, chicken malai kewab, & Hariyali Tikki starters specially selected by our chef

Mild dish of cream and coconut.

Cooked in a traditional home style with ground spice

A well- spiced thorough-bred dish, fairly hot to taste

A very hot dish with potatoes

A drier than usual curry, packed with fl avou.

A medium fl avoured dish, cooked with whole spices and garnished with fried onions

Medium dish with green herbs in a rich sauce of cherry tomatoes.

Hot, sweet and sour with a thick tomato and onion sauce

A choice of bite-sized pieces of chicken, lamb or Paneer marinated with Chef special spices, roasted with onion, tomatoes and green peppers

Half a spring chicken delicately spiced, marinated and slowly cooked in the tandoor, giving it that distinctive char-grilled fl avour.

A choice of bite-sized pieces of chicken or lamb marinated with yoghurt & Tandoori lightly spiced. Grilled in a charcoal clay oven

Spice crusted baby Lamb chops marinated overnight then slowly tawa grilled

King prawns marinated in chef’s own special marinade and grilled in the tandoor.

A medley of lamb tikka, chicken tikka, King Prawn, Lamb chop, and tandoori chicken.

Whole sea bass marinates with chef special spices and fl avoured with mustard and dill then slow cooked in clay oven.

Marinated julienne chicken sautéed with garlic, butter, fresh sliced mushroom & splash of grand Marnier. Added tomatoes & cashew nut gravy. Completed with chopped coriander.

A superb cut of lamb given the traditional Keralan Home Style spice based with onion, tomato, coriander, ginger. Not be missed.

Chicken or lamb sautéed with curry leaves, ginger, mustard seeds. Coconut, tamarind juice & fresh chillies added to create a blend to sweet, sour & hot taste.

Tender chicken soaked in spicy creamy yogurt sauce. Cooked in tandoor. After that cooked in tomato, cashew nut gravy with a touch of rose water &organic ruby chard.

Tender pieces of grilled lamb or chicken cooked in garlic and naga chilli sauce. Hot, spicy and full of fl avour fi nished with bullet chillies.

A very famous dish from south Indian created 1965. Marinated pieces of chicken deep fried. Then tempered with ginger, curry leaves & mustard.

Marinated slice pieces of chicken coated with cheddar cheese and chopped garlic. Skewered in clay oven. A dedicated tomato and cashew nut sauce.

A rich hot curry dry fi nish sautéed with garlic, lemon juice, and touch of Cajun powder

Chicken or Lamb marinated with Chef special secret hidden spice with touch of brandy.

Lamb marinated overnight with yoghurt and fragrance of fresh mint. Cooked with green chillies, curry leaves, then fried onion and garam masala added

Sea bass fi llet cooked in a home-made paste of roasted coconut, dhania, cumin, red chillies and vinegar. Packed with fl avour with coconut milk, green chilies, ginger & tomatoes.

An authentic dish from Kerala with shelled fresh water baby lobster prepared with saffron, Keralian spices and coconut milk. Temped with mustard seeds, shredded ginger and curry leaves. Completed with vegetable.

All time Alton favourite dish back with a twist with choice of Chicken or Lamb.

Britain’s most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy

Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream with a hint of spices.

A parsee dish, consisting lentils, lemon juice, touch of methi leaves hot sweet sour fl avour.

Delicious curry with green spinach medium to taste added cashew nut and gravy.

Tender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions.

A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.

A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies

A truly authentic dish. One of the most popular dishes of the Asian sub-continent. Cooked with garlic, ginger, onions, tomatoes, with tempering of crushed coriander seeds and spicy red chillies.

Tender pieces of Chicken or Lamb cooked with ginger , garlic, mint and coriander paste.

Cooked with fenugreek leaves and Chef secret recipe

Most popular Alton Curry Invented by Late Mr Subhan cooked with coconut, cream, lime juice, butter, tomato.

An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. (Chicken/Lamb/King prawn/Vegetable) is cooked separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the (Chicken/Lamb/King prawn/Vegetable) are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry

Fresh button mushrooms sautéed with garlic and hint of mix powder.

Aubergines cooked with mustard, curry leaves and other spices.

A famous Bombay dish of baby potatoes tossed with aromatic spices.

Fresh spinach and Indian cottage cheese tempered with garlic and aromatic spices.

Spinach with braised onions and baby potatoes

Chick peas and red kidney beans in a rich creamy sauce

Seasonal mixed fresh vegetables prepared with dry Keralan style.

Lentils with fried garlic tarka.

Sliced button mushrooms cooked with spinach.

Prepared with Chef special mixed spice, curry leaves, touch of lemon juice a bell peppers, served with puri

Puff pastry with savoury fillings with seasonal vegetable

Potato cakes fill with spinach,cumin, vegetable and chef special spice and deep fried until golden

Minced Vegetable mixed with herbs and spices on a skewer and put it in Clay oven.

Britain’s most popular dish with a twist. .Sesonal vegetable in a creamy sauce of fresh tomatoes, vegan single cream and cashew nut gravy

Mild dish of vegan cream and coconut.

A rice hot curry dry finish sauteed with garlic, lemon juice and touch of Cajun powder

A rice hot curry with Jackfruit, vegetable, onions, ginger, capsicums, tomatoes and fresh green chillies

Spinach and potato and vegetable mix dumpling with golden raisins tomato basil sauce.

Seasonal vegetable sautéed with curry leaves, ginger, mustard seeds. Coconut, tamarind juice a fresh chillies added to create a blend to sweet, sour a hot taste.

Baby Aubergines cooked with mustard, curry leaves and other spices.

A truly authentic dish. One of the most popular dishes of the Asian sub-continent. Cooked with garlic, ginger, onions, tomatoes, with tempering of crushed coriander seeds and spicy red chillies

Yellow Lentils with fried garlic tarka.

Delicious, savoury jackfruit and delicately saffron'd rice, potted and cooked with fresh herbs and spices and sultanas.served with a side vegetable curry.

An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. Vegetable is cooked Separatelay with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and they are layered topped with caramelized onions, fresh mint leaves, sprinkled with saffron water. Served with Vegetable curry.

Mushroom, green peas, onion & Peppers.

Coconut, almond & cream filling.

Mince meat filling

Cool whipped yoghurt with cucumber,onion, tomatoes and fresh coriander.

Onion rings, sliced tomato, cucumber, salad leaved served with salad dressing.