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Poppadom
Plain
£0.70

Spicy
£0.75


Hariyali Tikki
Potato cakes fi ll with cheddar cheese, spinach and chef special spice and deep fried until golden
£4.95


Chicken Malai Kebab
Marinated supreme chicken coated with mozzarella cheese & garlic, ginger in the tandoor. Completed with organic mixed micro leaves
£5.75


Mysore Salmon
Home smoked salmon, marinated with chef special spice, skewered and grilled in a clay oven.
£6.50


Tawa Masala Lamb Chops
Spice crusted baby Lamb chops marinated overnight then slowly tawa grilled.
£6.50


Soft Shell Crab
Crab marinated with fresh lemon juice, garlic and Cajun, deep fried in oriental butter until crispy served with coconut and spicy roosted tomato chutney
£6.25


Lime Chilli Pan Fried Atlantic Scallops
Preserved over night scallops with fresh garlic, lime, Cajun, chilli and olive oil. Pan fried until golden colour and served with spicy roast tomato chutney
£6.25


Chat Puri
Prepared with Chef special mixed spice, curry leaves, touch of lemon juice & bell peppers, served with puri.
Chicken
£5.50

Tiger Prawn
£5.95

Vegetable
£5.25


Tikka
Slice pieces of breast chicken or lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.
Chicken
£4.95

Lamb
£4.95


Raj Tandoori King Prawn (Shell On)
Whole Indian Ocean Jumbo King Prawn in shell, marinated with spices onion and pepper then cooked in Clay Oven
£6.95


Paneer Chilli
Indian cottage cheese cooked with onion ginger, garlic, capsicum spring onion and green chilli. Stir-fried with chef signature spicy sauc
£5.50


Onion Bhaji (3 pieces)
Slice onion incorporated and mixed with herbs & gram fl our, deep-fried until golden brown
£4.50


Samosa (3 pieces)
Puff pastry with savoury fi llings: spiced potatoes, onion, green peas,
Meat
£4.50

Vegetable
£4.50


Mixed Platter
Collection of Tawa lamb chop, chicken malai kewab, & Hariyali Tikki starters specially selected by our chef
£6.25



All the dishes below can be prepared with

Korma
Mild dish of cream and coconut.
Chicken
£8.95

Lamb
£8.95

Chicken Tikka
£9.50

Lamb Tikka
£9.50

Tiger Prawn
£10.50

King Prawn
£13.50

Vegetables
£8.50


Curry
Cooked in a traditional home style with ground spice
Chicken
£8.95

Lamb
£8.95

Chicken Tikka
£9.50

Lamb Tikka
£9.50

Tiger Prawn
£10.50

King Prawn
£13.50

Vegetables
£8.50


Madras
A well- spiced thorough-bred dish, fairly hot to taste
Chicken
£8.95

Lamb
£8.95

Chicken Tikka
£9.50

Lamb Tikka
£9.50

Tiger Prawn
£10.50

King Prawn
£13.50

Vegetables
£8.50


VIndaloo
A very hot dish with potatoes
Chicken
£8.95

Lamb
£8.95

Chicken Tikka
£9.50

Lamb Tikka
£9.50

Tiger Prawn
£9.50

King Prawn
£13.50

Vegetables
£8.50


Bhuna
A drier than usual curry, packed with fl avou.
Chicken
£8.95

Lamb
£8.95

Chicken Tikka
£9.50

Lamb Tikka
£9.50

Tiger Prawn
£10.50

King Prawn
£13.50

Vegetables
£8.50


Dopiaza
A medium fl avoured dish, cooked with whole spices and garnished with fried onions
Chicken
£8.95

Lamb
£8.95

Chicken Tikka
£9.50

Lamb Tikka
£9.50

Tiger Prawn
£10.50

King Prawn
£13.50

Vegetables
£8.50


Rohgan Josh
Medium dish with green herbs in a rich sauce of cherry tomatoes.
Chicken
£8.95

Lamb
£8.95

Chicken Tikka
£9.50

Lamb Tikka
£9.50

Tiger Prawn
£10.50

King Prawn
£13.50

Vegetables
£8.50


Pathia
Hot, sweet and sour with a thick tomato and onion sauce
Chicken
£8.95

Lamb
£8.95

Chicken Tikka
£9.50

Lamb Tikka
£9.50

Tiger Prawn
£10.50

King Prawn
£13.50

Vegetables
£8.50



Shaslick
A choice of bite-sized pieces of chicken, lamb or Paneer marinated with Chef special spices, roasted with onion, tomatoes and green peppers
Chicken
£9.95

Lamb
£9.95

Paneer
£9.95


Tandoori Chicken (Half)
Half a spring chicken delicately spiced, marinated and slowly cooked in the tandoor, giving it that distinctive char-grilled fl avour.
£8.95


Tikka
A choice of bite-sized pieces of chicken or lamb marinated with yoghurt & Tandoori lightly spiced. Grilled in a charcoal clay oven
Chicken
£8.95

Lamb
£8.95


Tawa Masala Lamb Chops
Spice crusted baby Lamb chops marinated overnight then slowly tawa grilled
£12.50


Tandoori King Prawn Shaslik
King prawns marinated in chef’s own special marinade and grilled in the tandoor.
£13.95


Mixed Tandoori Grill
A medley of lamb tikka, chicken tikka, King Prawn, Lamb chop, and tandoori chicken.
£13.95


Tandoori Sea Bass
Whole sea bass marinates with chef special spices and fl avoured with mustard and dill then slow cooked in clay oven.
£13.95



Curry Palace Chicken Special (Mild)
Marinated julienne chicken sautéed with garlic, butter, fresh sliced mushroom & splash of grand Marnier. Added tomatoes & cashew nut gravy. Completed with chopped coriander.
£10.95


Kerala Lamb Shank
A superb cut of lamb given the traditional Keralan Home Style spice based with onion, tomato, coriander, ginger. Not be missed.
£13.50


Malabar Curry
Chicken or lamb sautéed with curry leaves, ginger, mustard seeds. Coconut, tamarind juice & fresh chillies added to create a blend to sweet, sour & hot taste.
Chicken
£10.50

Lamb
£10.50


Shahi Chicken Lababdar (Old Delhi style)(Mild)
Tender chicken soaked in spicy creamy yogurt sauce. Cooked in tandoor. After that cooked in tomato, cashew nut gravy with a touch of rose water &organic ruby chard.
£11.95


Gurkha’s Revenge
Tender pieces of grilled lamb or chicken cooked in garlic and naga chilli sauce. Hot, spicy and full of fl avour fi nished with bullet chillies.
Chicken Gurkha’s
£11.95

Lamb Gurkha's
£11.95


Chicken 65
A very famous dish from south Indian created 1965. Marinated pieces of chicken deep fried. Then tempered with ginger, curry leaves & mustard.
£12.95


Desi Murgh Nawabi Botti ( Dine In Only)
Marinated slice pieces of chicken coated with cheddar cheese and chopped garlic. Skewered in clay oven. A dedicated tomato and cashew nut sauce.
£11.95


Garlic Chilli
A rich hot curry dry fi nish sautéed with garlic, lemon juice, and touch of Cajun powder
£11.50


Sizzling Bombay (Serve With Fire) ( Dine In Only)
Chicken or Lamb marinated with Chef special secret hidden spice with touch of brandy.
£11.95


Lal Gosht (Hydrabad Style)
Lamb marinated overnight with yoghurt and fragrance of fresh mint. Cooked with green chillies, curry leaves, then fried onion and garam masala added
£12.50


Goa Goan Fish Curry
Sea bass fi llet cooked in a home-made paste of roasted coconut, dhania, cumin, red chillies and vinegar. Packed with fl avour with coconut milk, green chilies, ginger & tomatoes.
£12.95


Shabnam Chingri
An authentic dish from Kerala with shelled fresh water baby lobster prepared with saffron, Keralian spices and coconut milk. Temped with mustard seeds, shredded ginger and curry leaves. Completed with vegetable.
£14.95


Shaslik Chilli Masala
All time Alton favourite dish back with a twist with choice of Chicken or Lamb.
£12.95



All the dishes below can be prepared with

Tikka Masala
Britain’s most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy
Chicken
£9.50

Lamb
£9.50

Chicken Tikka
£9.95

Lamb Tikka
£9.95

Tiger Prawn
£11.50

King Prawn
£13.95

Vegetable
£8.95


Makhanwala
Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream with a hint of spices.
Chicken
£9.50

Lamb
£9.50


Dhansak
A parsee dish, consisting lentils, lemon juice, touch of methi leaves hot sweet sour fl avour.
Chicken
£9.50

Lamb
£9.50

Chicken Tikka
£9.95

Lamb Tikka
£9.95

Tiger Prawn
£11.50

King Prawn
£13.95

Vegetable
£8.95


Sagwala
Delicious curry with green spinach medium to taste added cashew nut and gravy.
Chicken
£9.50

Lamb
£9.50

Chicken Tikka
£9.95

Lamb Tikka
£9.95

Tiger Prawn
£11.50

King Prawn
£13.95

Vegetable
£8.95


Pasanda
Tender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions.
Chicken
£9.50

Lamb
£9.50

Chicken Tikka
£9.95

Lamb Tikka
£9.95

Tiger Prawn
£11.50

King Prawn
£13.95

Vegetable
£8.95


Balti
A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.
Chicken
£9.50

Lamb
£9.50

Chicken Tikka
£9.95

Lamb Tikka
£9.95

Tiger Prawn
£11.50

King Prawn
£13.95

Vegetable
£8.95


Jalfrezi
A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies
Chicken
£9.50

Lamb
£9.50

Chicken Tikka
£9.95

Lamb Tikka
£9.95

Tiger Prawn
£11.50

King Prawn
£13.95

Vegetable
£8.95


Karahi
A truly authentic dish. One of the most popular dishes of the Asian sub-continent. Cooked with garlic, ginger, onions, tomatoes, with tempering of crushed coriander seeds and spicy red chillies.
Chicken
£9.50

Lamb
£9.50

Chicken Tikka
£9.95

Lamb Tikka
£9.95

Tiger Prawn
£11.50

King Prawn
£13.95

Vegetable
£8.95


Nilgiri
Tender pieces of Chicken or Lamb cooked with ginger , garlic, mint and coriander paste.
Chicken
£9.50

Lamb
£9.50

Chicken Tikka
£9.95

Lamb Tikka
£9.95

Tiger Prawn
£11.50

King Prawn
£13.95

Vegetable
£8.95


Methi
Cooked with fenugreek leaves and Chef secret recipe
Chicken
£9.50

Lamb
£9.50

Chicken Tikka
£9.95

Lamb Tikka
£9.95

Tiger Prawn
£11.50

King Prawn
£13.95

Vegetable
£8.95


Bharta
Most popular Alton Curry Invented by Late Mr Subhan cooked with coconut, cream, lime juice, butter, tomato.
Chicken
£9.50

Lamb
£9.50

Chicken Tikka
£9.95

Lamb Tikka
£9.95

Tiger Prawn
£11.50

King Prawn
£13.95

Vegetable
£8.95



Dum Biryani
An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. (Chicken/Lamb/King prawn/Vegetable) is cooked separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the (Chicken/Lamb/King prawn/Vegetable) are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry
Chicken
£10.95

Lamb
£11.50

Chicken Tikka
£11.50

Lamb Tikka
£11.95

Tiger Prawn
£12.95

King Prawn
£14.95

Vegetable
£10.95



Garlic Mushroom
Fresh button mushrooms sautéed with garlic and hint of mix powder.
£4.50


Sorse Baigan
Aubergines cooked with mustard, curry leaves and other spices.
£4.50


Bombay Aloo
A famous Bombay dish of baby potatoes tossed with aromatic spices.
£4.50


Sag Paneer
Fresh spinach and Indian cottage cheese tempered with garlic and aromatic spices.
£4.50


Sag Aloo
Spinach with braised onions and baby potatoes
£4.50


Rajma Chole
Chick peas and red kidney beans in a rich creamy sauce
£4.50


Kerala Mix Veg: (Dry)
Seasonal mixed fresh vegetables prepared with dry Keralan style.
£4.50


Dal-Tarka
Lentils with fried garlic tarka.
£4.50


Dhingri Palak
Sliced button mushrooms cooked with spinach.
£4.50



Starters, Mains, Sundries

Garlic Rice
£3.50


Jeera Rice
£3.75


Basmati Rice
£2.95


Chapati
£2.25


Vegan Aloo Paratha
£3.50


Vegan Paratha
£3.25


Lemon Rice With Cashew Nuts
£3.75


Vegan Chat Puri
Prepared with Chef special mixed spice, curry leaves, touch of lemon juice a bell peppers, served with puri
£5.25


Vegan Samosa
Puff pastry with savoury fillings with seasonal vegetable
£4.75


Hara Vara Lollypop
Potato cakes fill with spinach,cumin, vegetable and chef special spice and deep fried until golden
£4.95


Vegan Seek Kebab
Minced Vegetable mixed with herbs and spices on a skewer and put it in Clay oven.
£5.50


Vegan Tikka Masala
Britain’s most popular dish with a twist. .Sesonal vegetable in a creamy sauce of fresh tomatoes, vegan single cream and cashew nut gravy
£10.50


Vegan Korma
Mild dish of vegan cream and coconut.
£10.50


Vegan Garlic Chilli
A rice hot curry dry finish sauteed with garlic, lemon juice and touch of Cajun powder
£11.50


Jackfruit Jhalfrezi
A rice hot curry with Jackfruit, vegetable, onions, ginger, capsicums, tomatoes and fresh green chillies
£10.50


Kerala Style Vegan Kofta
Spinach and potato and vegetable mix dumpling with golden raisins tomato basil sauce.
£10.50


Vegan Malabar
Seasonal vegetable sautéed with curry leaves, ginger, mustard seeds. Coconut, tamarind juice a fresh chillies added to create a blend to sweet, sour a hot taste.
£10.50


Vegan Sorse Begun
Baby Aubergines cooked with mustard, curry leaves and other spices.
£9.50


Vegan Karahi
A truly authentic dish. One of the most popular dishes of the Asian sub-continent. Cooked with garlic, ginger, onions, tomatoes, with tempering of crushed coriander seeds and spicy red chillies
£10.50


Punjabi Lasuni Dal
Yellow Lentils with fried garlic tarka.
£8.95


Vegan Mutton Biryani
Delicious, savoury jackfruit and delicately saffron'd rice, potted and cooked with fresh herbs and spices and sultanas.served with a side vegetable curry.
£12.95


Vegan Hydrabadi Biryani
An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. Vegetable is cooked Separatelay with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and they are layered topped with caramelized onions, fresh mint leaves, sprinkled with saffron water. Served with Vegetable curry.
£12.95



Steamed Basmati Rice
£2.95


Pulao Rice
£3.25


Curry Palace Special Rice
Mushroom, green peas, onion & Peppers.
£3.95


Mushroom Rice
£3.75


Garlic Rice
£3.75


Lemon Rice With Cashew Nut
£3.75



Plain Naan
£2.95


Peshwari Naan
Coconut, almond & cream filling.
£3.50


Garlic Naan
£3.50


Keema Naan
Mince meat filling
£3.75


Chapati
£2.50


Cheese Naan
£3.75


Paratha
£3.75


Chicken Tikka Cheese Naan
£4.50



Chutney
Mint Sauce
£0.70

Mango Chutney
£0.70

Onion Salad
£0.70

Pickle Pot
£0.70


Chips
£2.95


Raita
Cool whipped yoghurt with cucumber,onion, tomatoes and fresh coriander.
£2.50


Green Salad
Onion rings, sliced tomato, cucumber, salad leaved served with salad dressing.
£3.50



Can Coke
£1.25


Bottle Coke (1.25 Ltr)
£3.75


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